Tαβέρνα Mpoukadoura

Makis Zafeirakos creates 1996 the "Boukadoura" Porto Koufo Halkidiki in order to intervene creatively in catering with new flavors combined with authentic homemade delicacies that complement a full and delicious menu, along with comprehensive service and customer care.

The philosophy of the tavern is to have simple homemade clean flavors. Taking advantage of course some things that are ours as OIL is our production, excellent olive Halkidiki naturally affects most dishes.